Malteser Slice

One of my mum’s recipes… this has been super popular in our house for at least 25 years! It really never disappoints!

This recipe takes around 20mins to prepare and 3 hours to set.

Ingredients (makes 1 tray)

  • Margarine (115g)
  • Golden Syrup (3 table spoons)
  • Milk chocolate (255g)
  • White chocolate (450g)
  • Digestive biscuits (225g)
  • Maltesers (225g)

Prepping the base

  1. Measure out the margarine, syrup and milk chocolate into a Pyrex mixing bowl.
  2. Set up a “bain-marie” (that’s some boiling water in a saucepan with a glass bowl sitting on top!)
  3. Allow the chocolate mix to melt, stirring occasionally.
  4. Meanwhile, crush the digestive biscuits in a food bag with a rolling pin.
  5. Lightly crush your Maltesers in a second food bag – make sure there’s a mixture of well crushed and barely crushed Maltesers.
  6. Once the chocolate has melted, add the crushed digestive biscuits to the mixing bowl and stir.
  7. Add 3/4 of the crushed Maltesers and stir once more.
  8. Lightly grease a high edged baking tray.

Completing your Malteser slice

  1. Pack your chocolatey biscuit base into the baking tray. Level and smooth the mixture as best as you can.
  2. Set up a second bain-marie with your white chocolate, mixing occasionally.
  3. Once the chocolate has fully melted, carefully pour over your biscuit base.
  4. Smooth out your white chocolate and sprinkle the remaining crushed Malteser pieces over the top of the chocolate.
  5. Transfer to the fridge to set for a couple of hours.
  6. Once set, cut into (large!) portions before serving and devouring!

This recipe is perfect for parties, bake sales and picnics! (And is so easy to make!)

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