Mary Berry is a queen. I mean, not only can the woman produce a damn fine Victoria Sponge, but she has raised a family whilst cultivating a 6-decade long career. She’s the ultimate girl boss in my eyes, with high moral standards and even higher standards in food presentation.
My admiration for Mary is well known. People will text me to let me know when ‘the Bezza’ is on TV, my family have sourced many Great British Bake Off related birthday gifts for me over the years, and on parting company with my previous employer, I was even presented with a copy of Mary Berry’s ‘Classic’ recipe book as a leaving gift.
I enjoy Mary Berry’s characteristic take on home-baking and home-cooking. From her opinions on “soggy bottoms” to her love of “informal” presentations; she’s unpretentious, methodical and simply hopes to encourage everyone to make a stab at creating delicious meals at home. This outlook on baking fits well with my ethos for Easydoughsy – don’t over-complicate things, and have a go! I can only hope that someday I will execute my bakes with the same poise and grace as Mary!
Mary has amassed somewhat of a cult following as a result of her time on the Great British Bake Off (GBBO). I believe this is predominantly down to her cheeky sense of humour, love of booze, and inspiring fashion choices. Fashion, in particular, isn’t often something you’d associate with an 80-something year old. However, Mary has become a style icon in her own right. Her love of brightly coloured blazers from the high street caused a stir, triggering several sell outs of bright/floral jackets across both M&S and Zara. Mary has broken down barriers through these blazers – forcing the public to readdress how they view older people, and older women specifically. These brightly coloured uniforms are not just a style choice, but an important symbol. They enabled Mary to stand out from the crowd; all eyes on her and her invaluable knowledge, gained through many years of hard-earned experience. Woman should no longer become invisible in the media once they hit a certain age. Showing diversity on our screens is key to providing people of all ages with inspiration and positive reinforcement… we all need a good role-model, after all.
So, as one of my most cherished heroines, Mary will always be at the forefront of my mind throughout my baking adventures. When I come across a challenge or dilemma I like to imagine… “what would Mary do?”. And, of course, when considering any baking advice, the final word should invariably be from Mary. – ‘In Mary we trust!’
In tribute to Mary, here’s my attempt at one of her most classic bakes – the Victoria Sponge. This recipe can be found, for free, online at BBC Food.
- Self raising flour (225g)
- Margarine (225g)
- Caster sugar (225g)
- Baking powder (pinch)
- 4 eggs
Prep the cakes
- Grease two 20cm cake tins and line with baking paper.
- Set the oven to 180 degC.
- Weigh out the ingredients into a large bowl and mix until thoroughly combined. (mixing the egg and sugar together first, followed by the flour and eggs can aid the mixing process – particularly if you’re mixing by hand!)
- Divide the mixture between the 2 trays as evenly as you can.
- Pop the cakes in the middle shelf of the oven for 20-25mins.
Building the cake
- Turn the cakes out onto a wire rack for cooling.
- Once the cakes have fully cooled, generously pour raspberry jam over the top of one cake before sandwiching the other firmly on top.
- Dust the cake with icing sugar to serve.
#queen #sponge #victoriasandwich #girlboss #classic #informal #nosoggybottom #maryberry #GBBO #cake #baking #stepbystep #blog #Scotland #Aberdeenshire #Easydoughsy